Queen's Feast Restaurant Week

January 17 - 26, 2025 | 3-course prix-fixe menu | $50 per person, served in addition to our regular a la carte menu.

Oeufs Mimosa

Deviled Eggs, Caviar

vegetarian
Arugula Salade

Frisée & Mixed Greens, Dijon Vinaigrette, Lardon, Buttery Crouton

vegetarian
Bouchée à la Reine

Chicken, Mushrooms, Shallots, Garlic, Velouté

Salmon A La Plancha

Browned Butter-Seared Salmon, Sautéed Kale, Sauce Vierge
Veal Risotto

Charred Tomato, Comté Cheese, Toasted Kale
Vegetarian Risotto

Charred Tomato, Comté Cheese, Toasted Kale
Boeuf Bourguignon

Braised Short Ribs, Carrots, Pearl Onions, Mushrooms, Marble Potatoes ($5 Supplement)
Steak Frites

Filet Mignon, Bearnaise ($10 Supplement)

Petit Gâteau Au Chocolat

Orange Chiffon, Passion Fruit Crémeux, Dark Chocolate Mousse, Hazelnut
La Ricane

Peanut Shortbread, Caramel, Nougat Mousse, Milk Chocolate

gluten free
Entremets aux Myrtilles

Almond Florentine, Honey Mousse, Blueberry Crémeux
Chef Selection of Ice Cream or Sorbet