Valentine's Day
Friday, February 14th, 2025
3-Course Prix-Fixe Menu | $100 per person
Optional 3-Course Wine Pairing $35 Per Person
We will offer our 3-Course menu in addition to our regular a la carte dinner menu on February 13th, 15th and 16th
First Course
select one-
Oyster Helene
Broiled Oysters, Herb Infused Mornay, Seasoned Panko Breadcrumbs
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Ratatouille
Tomato Confit, Basil Oil
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Lobster Bisque
Espelette Foam, Sourdough Crostinis
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Brie En Croute
Puff pastry, Mandarin Coulis, Toasted Hazelnuts
Main Course
select one-
Roasted Chateaubriand for Two
Black Garlic Compound Butter, Pommes de Terre Sarladaises, Asparagus, Bordelaise Sauce | $25 per person supplement
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8oz Filet Mignon
pearl onion soubise, cauliflower rice, asparagus, bordelaise
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Lapin A La Moutarde
Celery Root Gratin, Sautéed Turnip Greens, Garlic Confit
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Bouillabaisse
Snow Crab, Shrimp, PEI Mussels, Crawfish, Saffron, Baguette
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Roasted Asparagus
Mandarin & Yellow Pepper Coulis, Tomato Bisque, Cauliflower Rice, Roasted Eggplant
Dessert
select one-
La Ricane
Peanut Shortbread, Salted Caramel, Milk Chocolate Chantilly
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Petit Gâteau Au Chocolat
Orange Chiffon, Passion Fruit Crémeux, Dark Chocolate Mousse, Hazelnut
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Gateau Aux Framboise
Raspberry Gelee, Crème Fraîche Raspberry Mousse, White Chocolate Sponge Cake, Honeycomb, Fresh Raspberry
Add Ons
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Poached Lobster Tail
$20 supplement
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Shaved Burgundy Truffles
$20 supplement
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Prosciutto Wrapped Prawns
$20 supplement